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For more information, call us on +971 2 611 0909

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The culinary character of Catch plays a cinematic role in a hospitality scene that evokes all senses in a far more immersive manner than just being a restaurant. With artistic presentation of its inventive seafood cuisine, gracious performance of its team, panoramic views of Arabian Gulf, stylish décor and seductive mix of contemporary music, Catch is a journey and destination unto itself.

Catch transcends dining experience. Every element at Catch is theatrical and artistic. With gourmet seafood fusion cuisine, exotic cocktails, an extensive wine list and warm hospitality, Catch offers a unique combination coalesces with stunning waterside views for a remarkable experience.

Ladies Night
Monday & Tuesday

From the first minute you become a fan of her music. Our resident Dj Lisa August makes you dance even if you don't dance at all. Perfectly chosen track will drive you crazy.

Whether she plays in a glamorous club in St.Tropez, a private party in the bar, a beach party at a summer club near the pool or a summer terrace of a luxury restaurant, she knows the music you like!

Latino Nights
Every Monday

Beautiful, energetic, full of positive emotions DJ from the heart of Russia. With a passion for music and an inimitable flair for recognising the power and influence of the right tune, DJ Su Nua has turned her love of DJ'ing and music into an international career within a matter of years.

She specialises in house music but does play a mixed bag as she believes every crowd should be judged differently and has different wants and needs to get the best atmosphere and involvement.

Resident DJ’s

Originally from Spain, David Exposito graduated with a Bachelors degree in Culinary Technic before going on to complete his Professional Sommelier Certification at Escuela Superior de Hosteleria de Barcelona.

As well as being fluent in Spanish, English and Catalan, David brings a wealth of hospitality experience and project management experience to his role at Catch and is a great asset to having on the team.

Business Lunch

With his cuisine not only reflecting the evolution of the techniques he has mastered throughout the years, but also acting as an extension of his personality.

Although he has a deep passion for French cuisine, Chef Roudy's real desire is to surprise guests by changing simple ingredients into elegant gourmet dishes. He believes that cuisine can be compared to haute couture; ingredients are like models that you must dress to perfection without altering their natural charm!